Hello,
First things first, Im Finn and my german is slightly rusty.. well, non-existent! I'd love to learn the language though someday. So I apologize for not being able to talk with your mother language.
The reason why I dwelled here is to gain some information about Linder knives generally, specifically the croc hunter (being carbon steel). I couldn't find much useful info at other forums.
So, the question is: is there anyone here who has actual user experience of linder croc hunter and/or other bowies they make? I really like the looks of them, but Im a bit concerned with their structural integrity for chopping things.
So how is the tang? Can it take beating?
I reckon the stainless steel (440) blades are a bit too fragile for pounding? If not, please correct me.
Again, sorry for invading the forum with my english.
I appreciate your time, thanks!
First things first, Im Finn and my german is slightly rusty.. well, non-existent! I'd love to learn the language though someday. So I apologize for not being able to talk with your mother language.
The reason why I dwelled here is to gain some information about Linder knives generally, specifically the croc hunter (being carbon steel). I couldn't find much useful info at other forums.
So, the question is: is there anyone here who has actual user experience of linder croc hunter and/or other bowies they make? I really like the looks of them, but Im a bit concerned with their structural integrity for chopping things.
So how is the tang? Can it take beating?
I reckon the stainless steel (440) blades are a bit too fragile for pounding? If not, please correct me.
Again, sorry for invading the forum with my english.
I appreciate your time, thanks!
