boogerbrain
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@Steve182 - here we go: My Gustav Voss
It's in pretty good condition, I'd say; it's not unused but far from being worn out. The handles are made of jigged bone - very nice, no chips or other damages. The lanyard eye is placed on the "bottom" (the bigger end) - most of the Boker/Böker knives use to have it "on the top", right? And it's not centered, it's placed more towards the can opener-/blade side of the knife, and has almost no ornaments on it. - unlike your 582.
The main blade has some minor scratches, but is still quite pointy; of course it was sharpened; I'd say, a few times.
@Abu - one thing that I don't know: Is your Voss also made from stainless steel? This one is, and I have the impression that this was a special feature at that time, because "Rostfrei" is stamped on the main blade, the small blade, the bottle opener, and the can opener. I think it's the same as it is with the 582: Stainless was something special those days ( I think we all know that Voss didn't survive WW II; I'd say this knive was made somewhen in the 1930s), so they made sure that it'd be recognized ...
The smaller blade is almost completely unused, as it seems, and to me it looks like it wasn't even sharpened once.
All the tools are tight, no wobble, nothing. The backsprings have a good snap, I have problems to open the bottle opener because the spring is very strong (and my thumbnail is weak, apparently
). The only tool besides the main blade that seems to have been used is the can opener - but only once or twice: There are marks, but a heavy used tool will definitely look different.


It's in pretty good condition, I'd say; it's not unused but far from being worn out. The handles are made of jigged bone - very nice, no chips or other damages. The lanyard eye is placed on the "bottom" (the bigger end) - most of the Boker/Böker knives use to have it "on the top", right? And it's not centered, it's placed more towards the can opener-/blade side of the knife, and has almost no ornaments on it. - unlike your 582.

The main blade has some minor scratches, but is still quite pointy; of course it was sharpened; I'd say, a few times.


@Abu - one thing that I don't know: Is your Voss also made from stainless steel? This one is, and I have the impression that this was a special feature at that time, because "Rostfrei" is stamped on the main blade, the small blade, the bottle opener, and the can opener. I think it's the same as it is with the 582: Stainless was something special those days ( I think we all know that Voss didn't survive WW II; I'd say this knive was made somewhen in the 1930s), so they made sure that it'd be recognized ...

The smaller blade is almost completely unused, as it seems, and to me it looks like it wasn't even sharpened once.


All the tools are tight, no wobble, nothing. The backsprings have a good snap, I have problems to open the bottle opener because the spring is very strong (and my thumbnail is weak, apparently


